Chateau Margaux gets experimental

The Wine Sleuth

If you are one of the 5 First Growths of Bordeaux (Ch. Margaux, Ch. Lafite Rothschild, Ch. Latour, Ch. Haut-Brion and lastly, Ch. Mouton Rothschild), you might think you could rest on your laurels, not give a fig for any new fangled advancements and just continue to produce wine the way it’s always been done. I mean, the first classification was done in 1855 and only one chateau has been added since then (Mouton Rothschild), and that was back in the 1970’s.

You could do that but if you’re Chateau Margaux you won’t or rather, you don’t. That’s not to say the others are not also innovating but Ch. Margaux is the first to go public with their experimental findings.  Paul Pontallier, Managing Director and winemaker of Ch. Margaux was in town recently to give us a sneak peek into the inner workings of Ch. Margaux and how they…

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